Loading...Description
A quick and easy, no yeast dough with your favorite toppings!
Ingredients
Scale
- Pizza Ingredients
- 2 1/4 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/4 cup butter, room temperature
- Toppings
- 1–2 cups pizza sauce (your favorite)
- 4–6 ounces shredded Cabot Cheese Sharp Cheddar
- 4–6 ounces shredded Cabot Cheese Tomato Basil
- 4–6 ounces small diced Cabot Cheese Pepper Jack
- 3–4 polish sausages, grilled and sliced on an angle
Instructions
- Preheat grill to 350*F
- In a mixing bowl, fitted with a dough hook, combine all crust ingredients, mixing until a ball has formed. If dough is too tacky, add additional small amounts of flour
- Remove dough from bowl and knead for a couple minutes on a lightly floured surface
- If you have a grill stone, you may use that or use a piece of Aluminum Foil about 18 inches long and lightly flour
- Place dough on stone or foil and with a rolling pin, roll out until desired thickness (remember it will thicken slightly once cooked)
- Now, place the polish sausages on the grill as well as the pizza dough
- Once sausages have cooked, remove them and slice
- When the pizza crust is near finished, top it with pizza sauce, a thick layer of cheese, sausages and sprinkle a little more cheese over the top
- Allow cheese to melt and serve!
- Prep Time: 10
- Cook Time: 10
Nutrition
- Serving Size: 4
Keywords: Grilled Three Cheese Sausage Pizza