Loading...Description
A delightfully sweet and spicy margarita perfect for Cinco de Mayo… or any occasion!
Ingredients
Scale
- Simple Syrup
- 1 cup sugar (Dixie Crystals)
- 1 cup water
- 1 cup raspberries, washed
- 1 jalapeno, washed, halved, seeded
- Margarita
- 1/2 cup Corralejo Tequila
- 1/2 cup Triple Sec
- 1/2 cup lime juice
- 1 cup syrup
- Course salt
- Raspberries
- Jalapeños, sliced
Instructions
- Simple Syrup
- In a small saucepan, over medium heat combine the sugar and water. Bring to a gentle boil and remove from heat.
- Meanwhile, in a blender combine the raspberries and jalapeños and puree.
- Press through a thing strainer to remove seeds.
- Assembly
- Dip four glasses into water or lime juice and rim with course salt.
- In a shaker, combine the tequila, triple sec, lime juice and syrup.
- Place a little ice in the shaker or glasses.
- Pour margarita mixture into glasses.
- Place a few raspberries and jalapeños in each glass.
- Serve!
Notes
**Store extra simple syrup in an airtight container in the refrigerator**
- Prep Time: 5
- Cook Time: 5
Nutrition
- Serving Size: 4