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Taking Chocolate Covered Strawberries to a whole new level. These Chocolate Covered Strawberry Sweet Rolls are the perfect way to wow your brunch crowd.
Ingredients
Scale
- 1 3/4–2 1/4 cup all-purpose flour
- 1/4 cup cocoa powder
- 3 tablespoons Dixie Crystal sugar
- 1 teaspoon salt
- 1 package Red Star Yeast
- 2 1/4 tablespoons butter
- 1/2 cup milk
- 1/4 cup water
- 1 egg
- 3/4 cup strawberry jam
- Chocolate Strawberry Cream Cheese Frosting
- 1/2 cup butter, softened
- 4 ounces cream cheese, softened (Cabot Cheese)
- 1/4 cup strawberry jam
- 1 tablespoon cocoa
- 1 1/2 – 2 cups Dixie Crystal powdered sugar
- Additional: Chocolate Covered Strawberries, optional
Instructions
- In a mixing bowl fitted with a dough hook, combine the 1 3/4 cup flour, sugar, salt and yeast.
- Heat the butter, milk, and water in a microwave safe bowl to 90-110*F.
- Slowly pour heated liquid into the flour mixture and mix until flour is absorbed.
- Add the egg, adding a little flour at a time until the dough is smooth.
- Turn dough out onto a floured surface and punch down.
- Allow to rest for 10 minutes before rolling into an 11×15 rectangle.
- Once rolled out, then spread the 3/4 cup strawberry jam over dough and roll up.
- Cut into 12 equal pieces and place into a 9×13 baking dish.
- Place rolls in a warm area and allow to proof until double in size.
- Bake in a 350*F preheated oven for 20 minutes.
- Once baked, allow to cool.
- Meanwhile, in a mixing bowl, combine the butter, cream cheese and jam, mixing until smooth.
- Next, add the cocoa and slowly add the powdered sugar until you’ve reached desired thickness.
- Spread over rolls and top with chocolate covered strawberries if desired!
- Prep Time: 90
- Cook Time: 20
- Category: DESSERT
- Method: AMERICAN
- Cuisine: AMERICAN
Keywords: Chocolate Covered Strawberry Sweet Rolls