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Deep Dish Skillet Meatball Pizza
Ingredients
Scale
- 1 tablespoon olive oil
- Dough Ingredients
- 1 1/2 cups warm water, 90-110*F
- 1 tablespoon active yeast (Red Star)
- 2 tablespoons sugar (Dixie Crystals)
- 1/4 cup oil
- 2 teaspoons salt
- 3–4 cups flour
- Pizza Ingredients
- 4 ounces ground beef
- 1 tablespoon bread crumbs
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 ounces marinara or pizza sauce
- 1 tablespoon onion or shallot (I use Vidalia Onions)
- 4 tablespoons shredded Parmesan cheese
- 1 cup shredded mozzarella cheese (Cabot Cheese)
- Italian seasoning
Instructions
- In a mixing bowl, fitted with the hook attachment, combine the warm water and yeast allowing to set 5 minutes to foam.
- Add in the sugar, salt and oil.
- Add flour, a cup at a time until you get to 3 cups. Then slowly add 1/4 cup at a time until it forms a dough that’s not too tacky.
- Cover and allow to rise in a warm place until double in size. (I turn the oven on while I’m mixing and then shut it off and place my bowl in the oven to speed up proofing).
- Meanwhile, in a small bowl combine the beef, bread crumbs, salt, pepper and garlic powder.
- Preheat oven to 400*F.
- Once dough has doubled, remove and punch down.
- Roughly divide the dough in half.
- Take the 1 tablespoon of olive oil and generously grease your cast iron or pie plate.
- Press the dough in the bottom and up the sides.
- Spread the marinara over, sprinkle with 1/2 both cheeses, meat mixture, onion, and remaining cheeses.
- Bake at 400*F for 15-18 minutes or until browned.
- Remove and sprinkle with additional cheese and 1/8 teaspoon Italian Seasoning.
Notes
Adapted from Martha Stewart
- Prep Time: 30
- Cook Time: 15
- Category: RECIPES
- Method: AMERICAN
- Cuisine: AMERICAN
Keywords: Deep Dish Skillet Meatball Pizza