45
No mixer. One bowl. 30 minutes. One Bowl Blondies.
They came out beautiful! Add a scoop of ice cream on top of them while they’re still warm… and I don’t even have to tell you how delic that is!
One Bowl Blondies
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- Total Time: 30
- Yield: 6 1x
Description
No mixer. One bowl. 30 minutes. One Bowl Blondies.
Ingredients
Scale
- 1/2 cup butter, melted
- 1 cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla
- 1/8 teaspoon salt
- 1 cup all-purpose flour
- 1/2 cup mini chocolate chips
- 1/4 cup sprinkles
Instructions
- Preheat oven to 350*F and line an 8×8 pan with aluminum foil.
- In a bowl, cream together the melted butter and sugar.
- Add the egg and vanilla, mixing until smooth.
- Add the salt and flour, mixing just until combined.
- Stir in the chocolate chips.
- Spread in the bottom of the 8×8 dish and top with sprinkles.
- Bake at 350*F for 25-30 minutes or until tests done.
- Serve warm with ice cream!
- Prep Time: 5
- Cook Time: 25
- Category: DESSERT
- Method: AMERICAN
- Cuisine: AMERICAN
Keywords: One Bowl Blondies
