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Take the classic poutine to the next level by using gnocchi topped with perfectly cooked sirloin steak, fried cheeseballs and mushroom gravy!
Ingredients
Scale
- 2 tablespoons oil
- 2 sirloin steaks
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Prepare the gnocchi up until the cooking stage *You want to time so everything comes out together, hot*
- Prepare the cheeseballs up until the cooking stage.
- Prepare the mushroom gravy and keep warm.
- In a skillet, heat the oil over medium-high heat.
- Season the steaks with salt and pepper on both sides.
- Place in the hot oil and cook until desired doneness. Allow to rest 5 minute before thinly slicing. *I prefer medium rare as that’s where the most flavor is at*
- Meanwhile, cook the gnocchi and cheeseballs.
- In a bowl place the gnocchi, covered with some gravy, thinly sliced steak and cheeseballs followed by more gravy.
- Serve!
Notes
- **May add parsley as garnish**
- Prep Time: 30
- Cook Time: 60
- Category: RECIPES
- Method: AMERICAN
- Cuisine: AMERICAN
Keywords: Sirloin Gnocchi Poutine with Cheeseballs and Mushroom Gravy