Name: Homemade Mushroom Gravy
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: AMERICAN
Ingredients: 2 tablespoon butter; 1/2 medium onion, minced; 8 ounces mushrooms, sliced; 3 cups beef stock; 3 tablespoons flour; 1 1/2 tablespoons water; To Taste salt; To Taste pepper

Description

Mushrooms browned in the skillet make this Homemade Mushroom Gravy easy and a great addition to potatoes, pork chops or steaks. Easily doubled or tripled for the gravy boat lovers!

Ingredients

Scale

2 tablespoon butter
1/2 medium onion, minced
8 ounces mushrooms, sliced
3 cups beef stock
3 tablespoons flour
1 1/2 tablespoons water
To Taste salt
To Taste pepper

Instructions

In a saucepan, melt the butter and saute the onion for 2-3 minutes until tender. Then add the mushrooms, sautéing for another 2-3 minutes until tender.
Remove from skillet.
Add the beef stock, bringing to a boil.
In a small bowl combine the flour and water; creating a slurry.
Slowing pour into the boiling stock, stirring until thickened to desire.
Return the onions and mushrooms to the stock and season to taste.
Serve over your desired dish!

Notes

Thanks for stopping by! Hope you enjoy!

Prep Time: 5
Cook Time: 10
Category: RECIPES
Method: AMERICAN
Cuisine: AMERICAN

Keywords: Homemade Mushroom Gravy