{"id":6711,"date":"2024-08-20T15:05:31","date_gmt":"2024-08-20T15:05:31","guid":{"rendered":"https:\/\/grandmasfaves.com\/?p=6711"},"modified":"2024-08-20T15:14:49","modified_gmt":"2024-08-20T15:14:49","slug":"orange-sweet-rolls","status":"publish","type":"post","link":"https:\/\/grandmasfaves.com\/?p=6711","title":{"rendered":"Orange Sweet Rolls"},"content":{"rendered":"
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Ingredients<\/strong>:<\/p>\n\n\n\n

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  1. 1 3\/4 cups warm water (90-110* F)<\/li>\n\n\n\n
  2. 1 tablespoon Nielsen-Massey Orange Extract<\/li>\n\n\n\n
  3. 1\/3 cup Dixie Crystal sugar<\/li>\n\n\n\n
  4. 1\/4 cup oil<\/li>\n\n\n\n
  5. 4 tablespoons Red Star yeast<\/li>\n\n\n\n
  6. 1\/2 tablespoon salt<\/li>\n\n\n\n
  7. 2 large eggs<\/li>\n\n\n\n
  8. 5 1\/2 -6 cups flour<\/li>\n\n\n\n
  9. Filling<\/li>\n\n\n\n
  10. 1\/2 cup white sugar<\/li>\n\n\n\n
  11. 1\/2 cup brown sugar<\/li>\n\n\n\n
  12. 1 tablespoon cinnamon<\/li>\n\n\n\n
  13. 1\/2 cup butter<\/li>\n\n\n\n
  14. Orange Glaze<\/li>\n\n\n\n
  15. 3 cups Powdered Sugar<\/li>\n\n\n\n
  16. 1\/4-1\/2 cup orange juice<\/li>\n\n\n\n
  17. 1 tablespoon Nielsen-Massey Orange Extract<\/li>\n\n\n\n
  18. 1 tablespoon orange zest (a fresh orange for zesting)<\/li>\n<\/ol>\n\n\n\n

    Instructions<\/strong>:<\/p>\n\n\n\n

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    1. In a large mixing bowl, combine warm water, sugar, oil, salt and yeast and let set for 10 minutes.<\/li>\n\n\n\n
    2. Start oven to preheat to 400 degrees.<\/li>\n\n\n\n
    3. Slowly add half of the flour to the yeast mixture, and knead using the kneading hook, while adding.<\/li>\n\n\n\n
    4. Add the egg.<\/li>\n\n\n\n
    5. Continue adding the flour.<\/li>\n\n\n\n
    6. Once all the flour is added, mix\/knead for 10 minutes.<\/li>\n\n\n\n
    7. Let rest 10 minutes.<\/li>\n\n\n\n
    8. Place plastic wrap over the bowl and set in a warm location to allow to rise–double in size.<\/li>\n\n\n\n
    9. Turn dough out onto the counter and knead, pressing into a 11×15 rectangle.<\/li>\n\n\n\n
    10. Melt butter in a microwave safe bowl, and pour it onto the dough rectangle.<\/li>\n\n\n\n
    11. In a small bowl, mix butter, white and brown sugar, and cinnamon together.<\/li>\n\n\n\n
    12. Spread mixture over the dough.<\/li>\n\n\n\n
    13. Starting with the long side, tightly roll into a log and cut into 12 even sized pieces.<\/li>\n\n\n\n
    14. Place on baking tray and let rise.<\/li>\n\n\n\n
    15. You can let them rise as short or as long as you want–not allowing them to get larger than double in size<\/li>\n\n\n\n
    16. Bake 12-15 minutes at 400*F<\/li>\n\n\n\n
    17. Meanwhile, mix all of the orange glaze ingredients until smooth<\/li>\n\n\n\n
    18. Once rolls are removed from oven, allow to cool about 5 minutes before pouring over the glaze.<\/li>\n\n\n\n
    19. SERVE!<\/li>\n<\/ol>\n\n\n
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      Orange Sweet Rolls<\/h2>\n\n\t\t\t\t\t\t\t

      \n\t\t\t\t\tBeing able to adapt my sweet roll recipe has been key. I added a little Nielsen-Massey Orange Extract to my dough and a sweet orange glaze to finish them off. <\/p>\n\t\t\t <\/div>\n\n\t\t

      \n \"Orange\n <\/figure>\n\t\t\n <\/div>\n\n\t\t
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