{"id":6730,"date":"2024-08-20T16:58:36","date_gmt":"2024-08-20T16:58:36","guid":{"rendered":"https:\/\/grandmasfaves.com\/?p=6730"},"modified":"2024-08-20T16:58:37","modified_gmt":"2024-08-20T16:58:37","slug":"banana-bars-with-brown-butter-frosting","status":"publish","type":"post","link":"https:\/\/grandmasfaves.com\/?p=6730","title":{"rendered":"Banana Bars with Brown Butter Frosting"},"content":{"rendered":"\n<p><strong><em>Banana Bars with Brown Butter Frosting<\/em><\/strong>\u00a0combine a light and tender bar and a nutty frosting to make a delicious treat for any banana lover!<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/grandmasfaves.com\/wp-content\/uploads\/2024\/08\/20161113_BananaBarsBrownButterFrosting_WEB_DSC_0438-683x1024-1.jpg\" alt=\"\" class=\"wp-image-6731\" srcset=\"https:\/\/grandmasfaves.com\/wp-content\/uploads\/2024\/08\/20161113_BananaBarsBrownButterFrosting_WEB_DSC_0438-683x1024-1.jpg 683w, https:\/\/grandmasfaves.com\/wp-content\/uploads\/2024\/08\/20161113_BananaBarsBrownButterFrosting_WEB_DSC_0438-683x1024-1-200x300.jpg 200w, https:\/\/grandmasfaves.com\/wp-content\/uploads\/2024\/08\/20161113_BananaBarsBrownButterFrosting_WEB_DSC_0438-683x1024-1-585x877.jpg 585w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/div>\n\n\n<p><br><\/p>\n\n\n\n    <section class=\"sc_recipe sc_card \"\n             id=\"sc_recipe-pngddjtuk\"\n    >\n\n        <div class=\"sc_recipe__head\">\n            <div class=\"sc_recipe__head--text\">\n                <h2                >Banana Bars with Brown Butter Frosting<\/h2>\n\n\t\t\t\t\t\t\t<p class=\"sc_recipe__head--description\">\n\t\t\t\t\tA light and tender banana bar topped with a nutty flavored brown butter frosting.<br><canvas width=\\\"84\\\" height=\\\"20\\\"><\/canvas>                <\/p>\n\t\t\t        <\/div>\n\n\t\t            <figure class=\"sc_recipe__head--figure\">\n                <img decoding=\"async\" src=\"https:\/\/grandmasfaves.com\/wp-content\/uploads\/2024\/08\/20161113_BananaBarsBrownButterFrosting_WEB_DSC_0438-683x1024-1-200x300.jpg\"\n                     alt=\"Banana Bars with Brown Butter Frosting\"\/>\n            <\/figure>\n\t\t\n        <\/div>\n\n\t\t            <div class=\"sc_recipe__print no-print\">\n                <button class=\"sc_recipe__printButton\" data-target=\"sc_recipe-pngddjtuk\">\n\t\t\t\t\tPrint Recipe                <\/button>\n            <\/div>\n\t\t\n\t\t            <hr class=\"sc_recipe__divider\"\/>\n            <div class=\"sc_recipe__times\">\n\t\t\t\t                    <div class=\"sc_recipe__times--prepTime\">\n                        <span class=\"sc_recipe__times--label\">Prep Time:<\/span>\n                        <span class=\"sc_recipe__times--value\">10 minutes<\/span>\n                    <\/div>\n\t\t\t\t\t\t\t\t                    <div class=\"sc_recipe__times--cookTime\">\n                        <span class=\"sc_recipe__times--label\">Cook Time:<\/span>\n                        <span class=\"sc_recipe__times--value\">20 minutes<\/span>\n                    <\/div>\n\t\t\t\t\t\t\t\t                    <div class=\"sc_recipe__times--totalTime\">\n                        <span class=\"sc_recipe__times--label\">Total Time:<\/span>\n                        <span class=\"sc_recipe__times--value\">30 minutes<\/span>\n                    <\/div>\n\t\t\t\t            <\/div>\n            <hr class=\"sc_recipe__divider\"\/>\n\t\t\n\t\t            <div class=\"sc_recipe__meta\">\n\t\t\t\t                    <div class=\"sc_recipe__meta--category\">\n                        <span class=\"sc_recipe__meta--label\">Category:<\/span>\n                        <span class=\"sc_recipe__meta--value\">DESSERT<\/span>\n                    <\/div>\n\t\t\t\t\t\t\t\t                    <div class=\"sc_recipe__meta--cuisine\">\n                        <span class=\"sc_recipe__meta--label\">Cuisine:<\/span>\n                        <span class=\"sc_recipe__meta--value\">AMERICAN<\/span>\n                    <\/div>\n\t\t\t\t\t\t\t\t                    <div class=\"sc_recipe__meta--yield\">\n                        <span class=\"sc_recipe__meta--label\">Yield:<\/span>\n                        <span class=\"sc_recipe__meta--value\">18<\/span>\n                    <\/div>\n\t\t\t\t            <\/div>\n            <hr class=\"sc_recipe__divider\"\/>\n\t\t\n\t\t            <div class=\"sc_recipe__ingredients avoid-break-inside\">\n                <div class=\"sc_recipe__ingredients--heading\">Ingredients:<\/div>\n\t\t\t\t                    <ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t                            <li>1 1\/2 cups white sugar<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t                            <li> 1 cup sour cream <\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t                            <li>1\/2 cup butter, softened <\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t                            <li>2 eggs <\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t                            <li>2 teaspoons vanilla <\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t                            <li>1 3\/4 cup (3-4) bananas, ripe, mashed <\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t                            <li>2 cups all-purpose flour <\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t                            <li>1 teaspoon baking soda <\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t                            <li>3\/4 teaspoon salt <\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t                            <li>1\/2 cup walnuts, chopped (optional) <\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t                            <li>Brown Butter Frosting<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t                            <li> 1\/2 cup butter<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t                            <li> 3 cups powdered sugar <\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t                            <li>1 teaspoon vanilla <\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t                            <li>3 tablespoons milk <\/li>\n\t\t\t\t\t\t                    <\/ul>\n\t\t\t\t            <\/div>\n            <hr class=\"sc_recipe__divider\"\/>\n\t\t\n\t\t            <div class=\"sc_recipe__instructions\">\n                <div class=\"sc_recipe__instructions--heading\">Instructions:<\/div>\n                <ol>\n\t\t\t\t\t                        <li>\n\t                        \n                            <span class=\"sc_recipe__instructions--text\">Preheat oven to 375*F and grease a 15&#215;10&quot; jelly roll pan (OR I used one 9&#215;13&quot; and one 8&#215;8&quot;). <\/span>\n\t\t\t\t\t\t\t                        <\/li>\n\t\t\t\t\t                        <li>\n\t                        \n                            <span class=\"sc_recipe__instructions--text\">In a mixing bowl, combine the sugar, sour cream, butter, eggs and vanilla, mixing until smooth. <\/span>\n\t\t\t\t\t\t\t                        <\/li>\n\t\t\t\t\t                        <li>\n\t                        \n                            <span class=\"sc_recipe__instructions--text\">Add the bananas, mixing until smooth.<\/span>\n\t\t\t\t\t\t\t                        <\/li>\n\t\t\t\t\t                        <li>\n\t                        \n                            <span class=\"sc_recipe__instructions--text\"> Next, in a sifter combine the flour, baking soda and salt. <\/span>\n\t\t\t\t\t\t\t                        <\/li>\n\t\t\t\t\t                        <li>\n\t                        \n                            <span class=\"sc_recipe__instructions--text\">Sift in dry ingredients just until combined. <\/span>\n\t\t\t\t\t\t\t                        <\/li>\n\t\t\t\t\t                        <li>\n\t                        \n                            <span class=\"sc_recipe__instructions--text\">Pour into prepared pans. <\/span>\n\t\t\t\t\t\t\t                        <\/li>\n\t\t\t\t\t                        <li>\n\t                        \n                            <span class=\"sc_recipe__instructions--text\">Bake at 375*F for 20-22 minutes or until tests done. <\/span>\n\t\t\t\t\t\t\t                        <\/li>\n\t\t\t\t\t                        <li>\n\t                        \n                            <span class=\"sc_recipe__instructions--text\">Meanwhile, prepare the Brown Butter Frosting by melting the butter until in a saucepan until browned. Continuously stir, making sure not to burn the butter until it reaches an amber, brown color. <\/span>\n\t\t\t\t\t\t\t                        <\/li>\n\t\t\t\t\t                        <li>\n\t                        \n                            <span class=\"sc_recipe__instructions--text\">Once you&#039;ve reached the amber color, remove from heat and slowly mix in the powdered sugar, adding the vanilla and milk to &quot;loosen&quot; the frosting. <\/span>\n\t\t\t\t\t\t\t                        <\/li>\n\t\t\t\t\t                        <li>\n\t                        \n                            <span class=\"sc_recipe__instructions--text\">Frost the bars and serve! <\/span>\n\t\t\t\t\t\t\t                        <\/li>\n\t\t\t\t\t                <\/ol>\n            <\/div>\n\t\t\n\t\t\n\t\t    <\/section>\n\n<script type=\"application\/ld+json\">\n    {\n\t\t\"@context\": \"http:\/\/schema.org\/\",\n\t\t\"@type\": \"Recipe\",\n\t\t\"name\": \"Banana Bars with Brown Butter Frosting\"\n\t        ,\"description\": \"A light and tender banana bar topped with a nutty flavored brown butter frosting.<br><canvas width=\\\"84\\\" height=\\\"20\\\"><\/canvas>\"\n        ,\"image\": \"https:\/\/grandmasfaves.com\/wp-content\/uploads\/2024\/08\/20161113_BananaBarsBrownButterFrosting_WEB_DSC_0438-683x1024-1-200x300.jpg\"\n        ,\"prepTime\": \"P0DT0H10M\"\n        ,\"cookTime\": \"P0DT0H20M\"\n        ,\"totalTime\": \"P0DT0H30M\"\n        ,\"recipeCategory\": \"DESSERT\"\n        ,\"recipeCuisine\": \"AMERICAN\"\n        ,\"recipeYield\": \"18\"\n        ,\"recipeIngredient\": [\"1 1\\\/2 cups white sugar\",\" 1 cup sour cream \",\"1\\\/2 cup butter, softened \",\"2 eggs \",\"2 teaspoons vanilla \",\"1 3\\\/4 cup (3-4) bananas, ripe, mashed \",\"2 cups all-purpose flour \",\"1 teaspoon baking soda \",\"3\\\/4 teaspoon salt \",\"1\\\/2 cup walnuts, chopped (optional) \",\"Brown Butter Frosting\",\" 1\\\/2 cup butter\",\" 3 cups powdered sugar \",\"1 teaspoon vanilla \",\"3 tablespoons milk \"]\t        ,\"recipeInstructions\": [{\"@type\":\"HowToStep\",\"text\":\"Preheat oven to 375*F and grease a 15x10\\\" jelly roll pan (OR I used one 9x13\\\" and one 8x8\\\"). \"},{\"@type\":\"HowToStep\",\"text\":\"In a mixing bowl, combine the sugar, sour cream, butter, eggs and vanilla, mixing until smooth. \"},{\"@type\":\"HowToStep\",\"text\":\"Add the bananas, mixing until smooth.\"},{\"@type\":\"HowToStep\",\"text\":\" Next, in a sifter combine the flour, baking soda and salt. \"},{\"@type\":\"HowToStep\",\"text\":\"Sift in dry ingredients just until combined. \"},{\"@type\":\"HowToStep\",\"text\":\"Pour into prepared pans. \"},{\"@type\":\"HowToStep\",\"text\":\"Bake at 375*F for 20-22 minutes or until tests done. \"},{\"@type\":\"HowToStep\",\"text\":\"Meanwhile, prepare the Brown Butter Frosting by melting the butter until in a saucepan until browned. 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