{"id":6872,"date":"2024-11-03T20:18:41","date_gmt":"2024-11-03T20:18:41","guid":{"rendered":"https:\/\/grandmasfaves.com\/?p=6872"},"modified":"2024-11-03T20:18:41","modified_gmt":"2024-11-03T20:18:41","slug":"cinnamon-bundt-coffee-cake","status":"publish","type":"post","link":"https:\/\/grandmasfaves.com\/?p=6872","title":{"rendered":"Cinnamon Bundt Coffee Cake"},"content":{"rendered":"

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A soft, moist, and flavorful\u00a0Cinnamon Bundt Coffee Cake<\/em>\u00a0is the perfect companion for your cup of coffee!
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The milk in my fridge that I just used to make this bundt was dated a month ago. You read that correctly. It was dated for January 14th. I opened the jug two weeks ago! Seriously though\u2026 there\u2019s still nothing really wrong with it\u2026 It\u2019s just finally soured and now it makes amazing coffee cake, pancakes and biscuits!
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Before you go and toss that next jug of \u201cbad\u201d milk\u2026 try this coffee cake out\u2026. and if you really don\u2019t want to use \u201csoured milk\u201d you can use buttermilk or make your own \u201csoured milk\u201d by putting 1 tablespoon of lemon juice in a measuring cup and adding enough milk to make the required amount.<\/p>\n

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So tell me\u2026 which side of the soured milk are you on? Do you toss it once the date has arrived or are you one that\u00a0uses it until it smells or tastes bad?<\/p>\nPrint<\/a><\/span>

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