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A gooey cheese and caramelized onion grilled cheese sandwich!
Ingredients
Scale
- 4 slices of bread
- 4 tablespoons butter, softened
- 1 large onion, thinly sliced
- 1/3 cup water
- 1 tablespoon beef stock granules
- 1/2–1 cup shredded cheddar cheese
Instructions
- In a skillet, melt 2 tablespoons, roughly, butter over medium heat.
- Add the sliced onions and cook 2-3 minutes before adding the water and beef stock granules.
- Stirring occasionally, cook the onions until tender and remove.
- Butter one side each of the bread.
- Top each side with shredded cheese, add onions and place each half in the skillet and cover with a lid to allow to cook evenly and help the cheese melt.
- Cook until golden brown and cheese is melted, remove and place halves together.
- Serve!
- Prep Time: 5
- Cook Time: 10
Nutrition
- Serving Size: 2
Keywords: French Onion Grilled Cheese Sandwich