Loading...Description
hot summer day calls for this Strawberry Crisp Milkshake made with fresh berries!
Ingredients
Scale
- Strawberry Crisp Ingredients
- 2 1/2 cups strawberries, chopped
- 1/8 cup flour
- 1/4 cup sugar
- 1/8 teaspoon salt
- 3/4 teaspoon vanilla
- Streusel Ingredients
- 1/3 cup flour
- 1/3 cup brown sugar
- 1/3 cup quick oats
- 1/8 teaspoon cinnamon
- 1/8 teaspoon salt
- 3 tablespoons butter, cold, cubed
- Ice Cream Ingredients
- 2 cups (16 ounces) half and half
- 1 cup (8 ounces) heavy whipping cream
- 1/2 vanilla bean, split lengthwise and scraped
Instructions
- Preheat oven to 350*F
- Lightly grease a loaf pan
- In a large bowl, combine all strawberry crisp ingredients and pour into prepared loaf pan
- Then prepare streusel ingredients by combining all in a mixing bowl and mix until crumbly or use a fork to smash ingredients together 🙂
- Sprinkle half the streusel on top of the strawberry mixture and set remaining aside
- Bake at 350* for 20-30 minutes
- Meanwhile, combine the ice cream ingredients over medium heat, stirring occassionally until steaming and not *Not a simmer though*
- Remove from heat and cover for 30 minutes
- Once base has sat for 30 minutes place and your crisp is out of the oven, place roughly a cup or two of crisp mixture into the base
- Refrigerate for 2-4 hours
- Now it’s time to spin your ice cream in your ice cream machine until soft serve consistency
- Once that happens, blend a spoonful or two of your crisp and mix it with your ice cream and serve!
- Top with additional strawberry crisp if desired!
- Prep Time: 5
- Cook Time: 25