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When a whole month is dedicated to an aspect of agriculture… it’s time to celebrate! I didn’t have my ducks in a row last month for Beef Month (which is my favorite, of course!) so I knew I had to get with some bloggy friends and put something together!
So may know that our Saturdays revolve around his families sale barn. Well…. about six weeks ago, the husband comes into the kitchen (I now run that) and tells me he bought something. That something turned into four little dairy goats.
Strawberry Crisp Milkshake
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- Total Time: 30 minutes
- Yield: 3 1x
Description
hot summer day calls for this Strawberry Crisp Milkshake made with fresh berries!
Ingredients
Scale
- Strawberry Crisp Ingredients
- 2 1/2 cups strawberries, chopped
- 1/8 cup flour
- 1/4 cup sugar
- 1/8 teaspoon salt
- 3/4 teaspoon vanilla
- Streusel Ingredients
- 1/3 cup flour
- 1/3 cup brown sugar
- 1/3 cup quick oats
- 1/8 teaspoon cinnamon
- 1/8 teaspoon salt
- 3 tablespoons butter, cold, cubed
- Ice Cream Ingredients
- 2 cups (16 ounces) half and half
- 1 cup (8 ounces) heavy whipping cream
- 1/2 vanilla bean, split lengthwise and scraped
Instructions
- Preheat oven to 350*F
- Lightly grease a loaf pan
- In a large bowl, combine all strawberry crisp ingredients and pour into prepared loaf pan
- Then prepare streusel ingredients by combining all in a mixing bowl and mix until crumbly or use a fork to smash ingredients together 🙂
- Sprinkle half the streusel on top of the strawberry mixture and set remaining aside
- Bake at 350* for 20-30 minutes
- Meanwhile, combine the ice cream ingredients over medium heat, stirring occassionally until steaming and not *Not a simmer though*
- Remove from heat and cover for 30 minutes
- Once base has sat for 30 minutes place and your crisp is out of the oven, place roughly a cup or two of crisp mixture into the base
- Refrigerate for 2-4 hours
- Now it’s time to spin your ice cream in your ice cream machine until soft serve consistency
- Once that happens, blend a spoonful or two of your crisp and mix it with your ice cream and serve!
- Top with additional strawberry crisp if desired!
- Prep Time: 5
- Cook Time: 25
