Loading...Description
Orange Poppy Seed Pancakes are essential at any brunch gathering!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup sugar (Dixie Crystals)
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1/4 cup orange juice
- 1 orange, zested
- 3 tablespoons butter, melted
- 1 egg
- 1 1/2 teaspoon orange extract (Nielsen-Massey)
- 1/8 cup poppy seeds
- Butter
Instructions
- In a medium bowl, mix together all the dry ingredients.
- In another medium bowl, mix together the wet ingredients.
- Pour dry ingredients into wet ingredients and mix JUST until combined (it will be lumpy).
- In a skillet or on a griddle, melt a teaspoon or so of butter and laddle pancake batter into hot skillet.
- Cook, browning on both sides, roughly 2-3 minutes on each side.
- Repeat with remaining batter.
- Serve with warm syrup!
Notes
- **Yields roughly 4-6″ pancakes.
- Prep Time: 5
- Cook Time: 10
- Method: AMERICAN
- Cuisine: AMERICAN
Nutrition
- Serving Size: 1 muffin
- Calories:
- Sugar:
- Sodium:
- Fat:
- Saturated Fat:
- Trans Fat:
- Carbohydrates:
- Fiber:
- Protein:
- Cholesterol:
Keywords: Orange Poppy Seed Pancakes