Orange Poppy Seed Pancakes

I am so thrilled to be able to participate with all these lovelies for this years annual

I love pancakes. Like I could probably eat pancakes every day. Not for every meal, but as long as you switch up the flavor of the pancakes I could eat them every day…. one thing is for sure though… it doesn’t matter how many times I make them, I absolutely am horrid at flipping the dang things. I am just not a pancake expert. I think what I really need is one of those griddles instead of using a skillet and I’d get a long a whole lot better!

Orange Poppy Seed Pancakes

---

(No Ratings Yet)

Loading...

• Author: JennyL
• Total Time: 15
• Yield: 4 1x
• Diet: Low Calorie

Print Recipe

Pin Recipe

Description

Orange Poppy Seed Pancakes are essential at any brunch gathering!

---

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/3 cup sugar (Dixie Crystals)
• 1 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1/4 cup orange juice
• 1 orange, zested
• 3 tablespoons butter, melted
• 1 egg
• 1 1/2 teaspoon orange extract (Nielsen-Massey)
• 1/8 cup poppy seeds
• Butter

---

Instructions

• In a medium bowl, mix together all the dry ingredients.
• In another medium bowl, mix together the wet ingredients.
• Pour dry ingredients into wet ingredients and mix JUST until combined (it will be lumpy).
• In a skillet or on a griddle, melt a teaspoon or so of butter and laddle pancake batter into hot skillet.
• Cook, browning on both sides, roughly 2-3 minutes on each side.
• Repeat with remaining batter.
• Serve with warm syrup!

Notes

1. **Yields roughly 4-6″ pancakes.

• Prep Time: 5
• Cook Time: 10
• Method: AMERICAN
• Cuisine: AMERICAN

Nutrition

• Serving Size: 1 muffin
• Calories:
• Sugar:
• Sodium:
• Fat:
• Saturated Fat:
• Trans Fat:
• Carbohydrates:
• Fiber:
• Protein:
• Cholesterol:

Keywords: Orange Poppy Seed Pancakes