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Fried Chicken Biscuits and Gravy Sandwich. The ultimate brunch sandwich!
Ingredients
Scale
- 4 fried chicken strips, cooked
- 4 biscuits, cooked
- 4 eggs
- 2 tablespoons bacon grease (OR butter
- 4 thin slices Vidalia Onion
- 1/2 cup butter
- 1/2 cup flour
- 2+ cups milk
- To Taste salt
- To Taste pepper
- 1/2 cup shredded Cabot Cheese
Instructions
- In a saucepan, melt the butter. Add the flour, stirring about 2 minutes.
- Slowly add just enough milk to dissolve the roux mixture, stirring until it thickens a boils.
- Add more milk, continuing to thicken until you’ve reached your desired gravy thickness. Season with salt and pepper.
- In a small saute pan, melt the bacon grease or butter. Saute the onions until tender.
- Remove onions and add your eggs, cooking to your desire.
- To assemble, cut each biscuit in half, add a chicken strip, egg, gravy, onion and top with a little cheese.
- Serve!
- Method: AMERICAN
- Cuisine: AMERICAN
Nutrition
- Serving Size: 4