Fried Chicken Biscuits and Gravy Sandwich

Fried Chicken Biscuits and Gravy Sandwich. The ultimate brunch sandwich!

Today I’m combining a few of my favorites. Biscuits and gravy. Fried chicken. Sunny side up eggs. Cheese. Onions. Some might not consider this very brunch like, but ugh–I do 🙂
You can make your own biscuits or use canned biscuits. You can fry your own chicken strips or use store bought. I’ve done it both ways. Either way, delicious.

Fried Chicken Biscuits and Gravy Sandwich

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• Author: JennyL
• Total Time: 30
• Yield: 4 1x

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Description

Fried Chicken Biscuits and Gravy Sandwich. The ultimate brunch sandwich!

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Ingredients

Scale 1x2x3x

• 4 fried chicken strips, cooked
• 4 biscuits, cooked
• 4 eggs
• 2 tablespoons bacon grease (OR butter
• 4 thin slices Vidalia Onion
• 1/2 cup butter
• 1/2 cup flour
• 2+ cups milk
• To Taste salt
• To Taste pepper
• 1/2 cup shredded Cabot Cheese

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Instructions

• In a saucepan, melt the butter. Add the flour, stirring about 2 minutes.
• Slowly add just enough milk to dissolve the roux mixture, stirring until it thickens a boils.
• Add more milk, continuing to thicken until you’ve reached your desired gravy thickness. Season with salt and pepper.
• In a small saute pan, melt the bacon grease or butter. Saute the onions until tender.
• Remove onions and add your eggs, cooking to your desire.
• To assemble, cut each biscuit in half, add a chicken strip, egg, gravy, onion and top with a little cheese.
• Serve!

• Method: AMERICAN
• Cuisine: AMERICAN

Nutrition

• Serving Size: 4