Loading...Description
Crunchy. Addicting. Delicious Candied Popcorn!
Ingredients
Scale
- 1/3 cup butter
- 1/4 cup honey
- 1/2 cup granulated sugar (Dixie Crystals)
- 1 3-ounce package Jell-o, dry
- 9 cups popped popcorn (I used two bags)
Instructions
- Preheat oven to 250*F and line a large baking dish with a silicon mat or parchment paper.
- Pour popcorn onto the baking dish.
- In a saucepan over medium-high heat, melt butter and honey.
- Next, add the sugar and dry Jell-o.
- Bring to a boil, allowing to foam and double in size.
- Quickly pour the liquid over the popcorn and stir to coat as much as possible.
- Place in oven and bake at 250*F for 30 minutes, stirring every 10 minutes.
- Remove, allow to cool and harden.
- Store in an airtight container!
- Prep Time: 10
- Cook Time: 30
Keywords: Candied Popcorn