Candied Popcorn

Crunchy. Addicting. Delicious Candied Popcorn! 

This recipe uses honey and dry jell-o mix. It’s really quite easy and doesn’t last long around our house. What I made had a sweet and spicy factor because I just so happened to use Jalapeño Popcorn and strawberry jell-o. :P.

I really don’t think Candied Popcorn is the proper name for this dish though. I think Crack Popcorn is more fitting.

Candied Popcorn

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• Author: JennyL
• Total Time: 40 minutes
• Yield: 8 1x

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Description

Crunchy. Addicting. Delicious Candied Popcorn!

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Ingredients

Scale 1x2x3x

• 1/3 cup butter
• 1/4 cup honey
• 1/2 cup granulated sugar (Dixie Crystals)
• 1 3-ounce package Jell-o, dry
• 9 cups popped popcorn (I used two bags)

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Instructions

• Preheat oven to 250*F and line a large baking dish with a silicon mat or parchment paper.
• Pour popcorn onto the baking dish.
• In a saucepan over medium-high heat, melt butter and honey.
• Next, add the sugar and dry Jell-o.
• Bring to a boil, allowing to foam and double in size.
• Quickly pour the liquid over the popcorn and stir to coat as much as possible.
• Place in oven and bake at 250*F for 30 minutes, stirring every 10 minutes.
• Remove, allow to cool and harden.
• Store in an airtight container!

• Prep Time: 10
• Cook Time: 30

Keywords: Candied Popcorn