Name: Spinach Citrus Salad with Grapefruit Vinaigrette
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: AMERICAN
Ingredients: 3-4 cups spinach; 1 grapefruit, cut into segments; 1 orange, cut into segments; 1/2 red onion, thinly sliced; Vinaigrette; 1/2 cup fresh grapefruit juice; 2 tablespoons olive oil; 1 teaspoon dijon mustard; 1/2 teaspoon ginger; 1 teaspoon honey; 1/8 teaspoon sea salt

Description

Add a light, citrus packed salad to your daily meal with this Spinach Citrus Salad with Grapefruit Vinaigrette!

Ingredients

Scale

3–4 cups spinach
1 grapefruit, cut into segments
1 orange, cut into segments
1/2 red onion, thinly sliced
Vinaigrette
1/2 cup fresh grapefruit juice
2 tablespoons olive oil
1 teaspoon dijon mustard
1/2 teaspoon ginger
1 teaspoon honey
1/8 teaspoon sea salt

Instructions

Place the spinach in a bowl with the grapefruit and orange slices. Add the onion.
In another bowl, whisk together the vinaigrette.
When ready to serve drizzle or toss the vinaigrette over the spinach and citrus.
Serve!

Notes

*Salad easily downsized or doubled**

Prep Time: 15
Cook Time: 15
Category: SALAD
Method: AMERICAN
Cuisine: AMERICAN

Keywords: Spinach Citrus Salad with Grapefruit Vinaigrette