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A quick and easy delicious pasta that’s perfect as a side dish or main dish when adding veggies or meat!
Ingredients
Scale
- 2 tablespoons butter
- 6 garlic cloves, minced
- 8 ounces fettuccini
- 2 cups chicken broth
- 2 cups milk
- To Taste salt
- To Taste pepper
- Parsley
Instructions
- In a pot over medium heat, melt butter and saute the garlic 1-2 minutes.
- Combine remaining ingredients and bring to a boil.
- Once boiling, reduce and simmer until pasta is al dente; a total of about 15 minutes.
- Serve and sprinkle with parsley.
- Prep Time: 5
- Cook Time: 15
- Category: RECIPES
- Method: AMERICAN
- Cuisine: AMERICAN