Sweet, salty, delicious. Take your chicken wings to the next level with these Honey Bacon Ranch Boneless Chicken Wings!
I know you’re probably thinking… yucky… putting Honey, ranch and bacon all together. Am I right?! Because when I thought of this I kind of thought I was really weird. Honestly, it works together. It’s different, but there’s nothing wrong with trying something new! It’s kind of one of those foods that make you keep eating it because it’s intriguing and you just can’t figure out what exactly is in it. I like foods like that! Keeps everyone guessing.
These babies would be excellent for the upcoming College Football National Championship or even the Super Bowl! Just saying… as I said… time is flying by and Super Bowl will be here before we know it!
Honey Bacon Ranch Boneless Chicken Wings
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- Total Time: 35
- Yield: 4 1x
Description
Sweet, salty and delicious. Perfect for any party.
Ingredients
- Honey Bacon Ranch Sauce
- 1 cup mayonnaise
- 1 1/2 tablespoons dry Ranch dressing mix (one packet)
- 1/4 cup raw honey
- 1 cup bacon pieces, cooked
- Boneless Chicken Wings
- 1 pound boneless chicken breasts
- 1/2–1 cup flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 egg
- 1/8 cup milk
- Frying oil
Instructions
- In a small bowl, combine all sauce ingredients and set aside while you’re preparing the chicken.
- Trim the chicken breasts of fat and veins.
- Cut chicken into 1-inch pieces.
- Heat oil in a deep fry to 350*F.
- In one medium bowl, place the flour, salt and pepper. Mix.
- In another medium bowl, combine the eggs and milk.
- Dip each chicken piece into the flour, then egg mixture, then flour again.
- Drop 10-12 (depending on the size of your fryer) into the hot grease.
- Cook for 3-4 minutes or until golden brown and cooked.
- Remove and repeat with remaining chicken wings.
- You may now either coat each piece with the sauce or use it as dipping.
- Prep Time: 25
- Cook Time: 10
- Category: RECIPES
- Method: AMERICAN
- Cuisine: AMERICAN
