Beef and Root Vegetable Hand Pastries

A seasoned pastry dough stuffed with beef, carrots and potatoes make this Beef and Root Vegetable Hand Pastries a crowd pleaser!

I started with an Italian seasoned pastry dough and I stuffed it with roast beef, onion, potatoes, carrots, and seasoned with Italian Seasoning and salt and pepper. Super easy and totally and completely mouth watering. I was afraid that you wouldn’t be able to taste the seasoned pastry crust, but boy was I wrong. I think the dough is what really helps pull this dish together.

Don’t just take my word for it… TRY IT!

Beef and Root Vegetable Hand Pastries

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• Author: JennyL
• Total Time: 1 hour
• Yield: 6 1x

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Description

Beef and Root Vegetable Hand Pies

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Ingredients

Scale 1x2x3x

• Pastry Ingredients
• 3 1/2 cups flour
• 1 1/2 teaspoons Italian Seasoning
• 1/2 teaspoon salt
• 1 cup butter, cold and cubed
• 3/4–1 cup water
• Filling Ingredients
• 2 cups beef, cooked (I used leftover roast beef)
• 1/2 cup onion, diced
• 2 cups potatoes, peeled and small diced
• 1 cup carrots, peeled and small diced
• 3 tablespoons olive oil
• 1 tablespoon Italian Seasoning
• To Taste salt
• To Taste pepper
• 1 egg
• 1/2 cup water
• Course salt

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Instructions

• Preheat oven to 400*F and line a baking sheet with parchment paper.
• Pastry Directions
• In a mixing bowl combine the flour, salt, Italian Seasoning and butter until coarse crumbs are created.
• Slowly pour in the water, beginning with 3/4 cup and mix just until combined.
• Turn onto a floured surface and divide into 6 equal portions.
• Roll each portion in an 8 inch circle and set aside.
• Filling Directions
• Combine the beef, onion, potatoes, carrots, oil and seasonings.
• Assembly Directions
• Divide the filling equally among the 6 portions leaving at least an inch around the border.
• Combine the egg and water and brush around the edges to help seal.
• Fold the top over, pinch and seal.
• Place onto the baking sheet.
• Brush tops with egg wash and sprinkle with course salt.
• Bake at 400*F for 25-30 minute or until golden brown.
• Serve immediately!

Notes

**Although I haven’t tried it, I’m sure ground beef will work instead of roast beef**

• Prep Time: 30
• Cook Time: 30
• Method: AMERICAN
• Cuisine: AMERICAN

Keywords: Beef and Root Vegetable Hand Pies