Strawberry Panna Cotta is a soft, creamy dessert that is sure to please your guests!
If you’ve never had Panna Cotta before, you’re truly missing out. It’s light, creamy and you can pretty much top it with anything and even make beautiful presentations with it like angled glasses. With only 4 ingredients (not counting your topping choice) this is a perfect dessert to WOW your guests with!
Strawberry Panna Cotta
A creamy delicate dessert that will wow your guests!
Prep Time:10 minutes
Cook Time:35 minutes
Total Time:3 hours
Category:dessert
Cuisine:american
Yield:6
Ingredients:
2 cups heavy whipping cream
4 teaspoons powdered unflavored gelatin
4 ounces sugar
2 teaspoons vanilla
Strawberries, small diced
Whipped Topping
Instructions:
In a saucepan (heat off), pour in the heavy cream and sprinkle with the gelatin.
Allow to set about 5 minutes, so the gelatin can soften.
Turn heat on low and allow the gelatin to dissolve, stirring constantly and making sure your cream does not come to a simmer or boil.
Pour in the sugar, continuing to stir until just dissolved.
Stir in the vanilla.
Pour into your desired dishes, glasses, ramekins and refrigerate for at least 3 hours.
Once set up, sprinkle with strawberries and a dollop of whipped topping and serve!
Notes **If you'd like mix a couple tablespoons of sugar with your strawberries and allow them to create a liquid, then pour over your panna cotta.
