Fresh sautéed Sesame Green Beans are a quick and easy side dish tossed in garlic and sesame seeds!
I whipped up this fabulous side dish to supper… and actually made it into a main course for myself because I didn’t want to cook anything else.
In the other recipe, the green beans are tossed in sesame oil, but I sautéed mine in butter and then added some garlic as well. Devine! Seriously… slightly crunchy, salty and garlicy. Who could ask for anything better when eating veggies?
Fresh Sesame Green Beans
Fresh sautéed Sesame Green Beans are a quick and easy side dish tossed in garlic and sesame seeds!
Prep Time:5 minutes
Cook Time:5 minutes
Total Time:10 minutes
Category:main dish
Cuisine:american
Yield:4
Ingredients:
1 pound fresh green beans, trimmed
1 tablespoon butter
To Taste salt
To Taste pepper
Dash of minced garlic
2 tablespoons sesame seeds
Instructions:
In a skillet over medium heat, melt the butter and toss in the green beans.
Stir every minute or so, just until tender.
Toss in the salt, pepper and minced garlic, stirring another 30 seconds.
