A creamy No-Bake Chocolate Cake Batter Cheesecake Pie is quick, easy and delicious!
It’s not new news to tell you that I’m a huge cheesecake fan. Like Cam, I have always considered having a wedding cake made out of cheesecake… whenever that day gets here! For this event I wanted to try something a little different, but something that is still knock-your-socks-off delicious! That’s what leads me to a No-Bake Chocolate Cake Batter Cheesecake Pie. Try saying that 10 times fast!
We start this with a graham cracker pie crust… or you can use an Oreo crust if you prefer. Since this is a no-bake there is no eggs. Simply cream cheese, sugar, cake mix, vanilla and cool whip. Easy peasy! I started adding a little chocolate cake mix at a time because I didn’t want to make it too thick, but I ended up adding 2 cups! Holy cow I was shocked lol, but I wanted it to have a really chocolatey flavor… after all how can it be a chocolate cake batter cheesecake if it doesn’t taste like chocolate?
No-Bake Chocolate Cake Batter Cheesecake Pie
A quick and easy no-bake cheesecake in pie form!
- 1 prepared graham cracker pie crust
- 3 8 ounce cream cheese, softened
- 3/4 cup powdered sugar
- 2 cups chocolate cake mix, dry (I used Betty Crocker Chocolate Fudge)
- 1/8 cup milk
- 1 teaspoon vanilla
- 8 ounces cool whip, thawed
- Sprinkles
- In a mixing bowl, beat the cream cheese until smooth.
- Add the powdered sugar, mixing until smooth.
- Mix in the cake mix.
- Then add the milk and vanilla, mixing until smooth again.
- Slowly whip in the cool whip, just until combined.
- Pour into the prepared pie crust.
- Sprinkle with the sprinkles.
- Serve and or refrigerate for up to 2 hours. (I've ate it right after being made and after refrigerating).
